We had a desk dinner at Moomba a week back and they serve a very very yummy charcoal bread loaf. I am intrigued by the taste and texture. And I secretly told myself that I wanna try to immulate that taste (ahem… as if) …
Nevertheless, I managed to get hold of some edible charcoal powder after days of searching and here goes!
I can still look cute in full black but seriously, how do you make a black lump of dough looks appetizing?
Since I made a large batch of charcoal dough, I have decided to turn it into 2 items. One as a plain old jane bread loaf of bread. And I dressed up the other one into a galette with cherries and pistachio.
Cherries Galette with Pistachio