Christmas Wreath my way

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This is one of my favorite bakes last year during Christmas season. You can see how raw the photography style has been and the amateurish nature of the bake. But I love it. I love it. And I just love it.

I simply shaped it into a ring shape, cut it like how you would while making an epi loaf. Bake it and decorate it with accessories from my real Christmas wreath last year.
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