Baked on : 25th May 2013
I am not sure if I am violating any trademarks. I did it out of love for this fabulous place where I used to work in. What makes it wonderful? It is the people. People whom I spend years working with. I cried on them, with them and for them. I spend a large part of my waking moments there.
It might be corny. Credit Suisse in swiss roll form. How apt! I basically piped or draw the wordings and logo before pouring the full batter in and bake. Every swiss roll is painstakingly hand drawn. I enjoyed the bank and now I am enjoying the process.🙂