Wholesome Goodness

Freshly and Lovingly Baked on : 8th Dec 2013

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Wholesome, Fat free and packed with antioxidant. What else can one ask for when it comes to food? This little bun has all three qualities. This bread is inspired by Breadtalk’s sweet potatoes bread. For those who are patrons of Breadtalk will notice a small bun with cube sweet potatoes as one of their mysterious items. Its elusive. When you want it, it is not available. Sometimes, I am just so fed up searching for it. As I went there purposely to get a piece of it for my mom who is the one raving about it, I cannot find it.

Today, I have decided to emulate the taste. What resulted changed my mom’s impression and we will never need to ever search for it ever again. Goodbye Breadtalk, Hello me? Whatever it is, enjoy the piece.
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One thought on “Wholesome Goodness

  1. Reblogged this on IWANNABAKETHISTODAY and commented:

    This is a reblog post largely because I am slowly adding recipes to my past bakes and those which iI only posted pictures here. There are so many past bakes that I cannot remember all the recipes. So I am taking it a step at a time. I really like this bake so here goes:

    Here is how I prepped the sweet potatoes. I cannot exactly remember the quantities but it is probably 2 small sweet potatoes which I scrubbed it real clean and boiled it in water. I basically use a fork to test if its cooked through. Once done, I cubed it and set aside.
    Next, work on the dough.
    Ingredients :
    150g Bread Flour
    90g Wholemeal Flour
    25g Granulated Sugar
    4g Salt
    4g Instant Yeast
    150g Full Fat Milk
    Directions :
    Mix dry ingredients in a mixer bowl before pouring in the milk. Mix well and then knead it for 8 to 10 minutes or until it pass the window pane test. Let it proof till it double in size in a warm place. Punch it down and divide the dough into 60g each dough. I rounded it up into a ball before flattening it into a disc and pulling the end of each side longer. I scooped some sweet potatoes onto the centre of the dough and pinched the end tight.
    If you like, you can sprinkled some black sesame seeds like what Breadtalk did theirs.
    I let it proof until it double in size before baking it in a 180 degree oven for 20/25 minutes. This is healthy, low in fat and superbly delicious!

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