Freshly and Lovingly Bake on : 6th Dec 2012
All you need
1) A chocolate cookies recipe that does not puff up when baked.
3) Food colouring of your choice.
4) A royal icing recipe.
Equipment: Cookie cutters in the shape and size that you like. Fondant cutter to cut the fondant into desired shapes. Parchment paper shaped into a cone to use it for piping purposes.
And …. just simply have fun in the process. I did since this requires zero skill set.
I took this shot in the rain. In fact, this is one of my favourite shots. Click on the pictures to see it clearer.