When I first started baking in April 2012, I depended a lot on no knead bread recipes. Its such perfect solution for newbies like me then. A good friend once told me,” Build up the confidence slowly with easy bakes and you will grow better.” I heeded that wise advice and thats what I did. I achieved success very first time and that paved the subsequent baking route. At this stage of my current baking journey, I still remember the taste of success then.
For those who started to embark on this journey, do consider these 2 very talented bakers.