Included the graphical depiction of how to shape a star using bread.
Reblogging on 2nd June 2014
I am reblogging this to update the recipe for this favourite bake of mine as well as to show you how to shape a star shaped bread. I have come to realise that this method of shaping is very effective in producing consistent and even star shaped.
So lets work on the dough first.
210g Bread Flour
10g Milk Powder
45g Granulated Sugar
3g Instant Yeast
A pinch of salt
Mix all ingrdients except butter into a mixing bowl. Knead it for a few minutes before adding the butter. Then knead it till it pass the window pane test.
Let the dough proof for an hour in a warm place or until it doubled in size. Punch it down and divide into 2 sets of dough with weights as follow:20g, 35g, 50g and 65g.
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