Cinnamon Buns ( A Japanese version with details on shaping the buns)

Reblogging this with recipe and shaping details! Enjoy!

IWANNABAKETHISTODAY

Freshly and Lovingly baked on : 11th August 2013.

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This cinnamon bun recipe was taken from a japanese recipe book. As u know, i am highly talented ( *ahem*) … I can… Read japanese… Okie I am kidding. I am certainly no James Bond. But I can somehow figured out the necessary ingredients and used the techniques I acquired through baking breads to come up with this.

I must say the smell of cinnamon in the house is simply intoxicating. That day, I walked with a bounce in my steps as I headed to work.

Ingredients :

300g Bread flour
4g Instant Yeast
45g Melted Unsalted Butter
70g Granulate Sugar
35g Egg
170g Milk

1.5 Tbsp Cinnamon Powder
20g Granulated Sugar
20g Unsalted Butter

Directions

First melt the butter and set it aside. Warm up the milk till it feel warm to touch.

Whisked egg, yeast and sugar till…

View original post 156 more words

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