Freshly and Lovingly Baked on : 6th July 2014
Simple pleasure in life. I do love this taste. I remembered such bread accompanied my younger working days. Fresh out from university and refused to take any more money from my ATM mommy. Everyday is an austerity drive. It has always been a bread and a cup of coffee as I sat at the dealing desk reading news. My mouth is always full of munched bread as I ask the money brokers for currency ranges every single morning.
This bake is a reminiscient of those days. I could have tweaked it to suit my taste now but its still a simple bread which I will never get tired of eating.
210g Bread Flour
50g Cake Flour
30g Canola Oil
15g Condensed Milk
4g Instant Yeast
40g Granulated Sugar
Egg for egg wash
1 Cm Cubes of Unsalted Butter
Mix all ingredients together and knead it till it pass the window pane test. Let it proof until double in size. Punch it down and divide into 6 doughs of 70g each. Round it up and let it rest for 15 minutes.
Shape it into oval shape, flatten it. Let it proof till double in size. Once done, use your fingers to give it a few indentations. Give it an egg wash and place the cubes of butter onto it. Sprinkled with the sugar all over.
Baked in a preheated oven of 170 degree for 12 to 15 minutes.