Freshly and Lovingly Baked on : 9th Aug 2014
It is Singapore’s 49th Birthday today. I cannot say enough how proud I am to be a Singaporean. I know we have our issues. I know we are small. I know we are not perfect. I know cars are expensive here. I know we cant sell chewing gum. I know there is a lot of can’ts. At the same time, there is a chinese saying that literally translated as ” silver or gold house cannot be compared to own dog house”. To put it more tastefully, nothing beats the comfort of our own home. In this case, my own little country.
I cannot say I am very well travelled. However, I am blessed to be able to go to a decent number of places in the world to think that Singapore is still one of the best places to live. Maybe cost has never be an issue since I was birthed and raised in this place, I have learned to accept the high standard of living. Also, I do know that my heavenly Father will provide abundantly for me and I will never lacked a single day of my life.
Behind the success of this tiny country was the hard work and vision of one of the most respected man I known. I have learned to appreciate his vision as the years passed by. Take for eg, I never really understood why beggars are not allowed on the street of Singapore until I went to Shenzhen when I am 14 years old. I remembered drinking coke and walking on the street when this little girl came to me and said ” sister, can I have a sip?” My heart sank and it really made me rather sad for the entire trip. If Singapore needs to depend on tourism then beggars are not recommended. I cannot understand why someone cannot afford a bottle of coke. And Why do our government imposes a certain emission standards on our cars? I only realised why and the beauty of it when I crossed over to HK from Shenzhen. It is A small country as well but with really bad pollution. What would Singapore has becomes if we do not control that. I am glad to be able to inhale deeply and I like to do that for a long time to come in Singapore.
So Happy Birthday Dear Singapore. May the Lord blesses you !
170g Unsalted Butter
1/2 Cup Low Fat Milk
1/2 Cup Buttermilk
3 Cups All Purpose Flour
3/4 Cup Brown Sugar
1/2 Tsp Ground Nutmeg
1 Tsp Cinnamon
2.5 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Salt
White chocolate Glaze
42g Unsalted Butter
200g White Chocolate Chips
Desired amount of candied roselle
Sift flour, nutmeg, cinnamon, baking powder and soda together. Add in the salt and ensure it is well mixed with the sifted powders. Mix milk and buttermilk together and set it aside. Next, cream the butter and sugar together until light and fluffy. Mix in the eggs one at a time until its incorporated into it. Next do it in parts of 3 for the dry sifted powders and 2 pairs of liquids. Mix in 1/3 of the powders and then 1/2 the liquid and so on. Alway end with the dry ingredients.
Scoop the batter into the well greased desired pan. Baked it in a preheated oven of 175 degree for 35 minutes.
After taking the doughnut out from the oven and letting it to cool down, prepare the white chocolate Glaze by melting the chocolate over the double boiler. Once it melted, lift it away from the heat and quickly stirred in the butter.
Then scoop it over the doughnut. Sprinkle candied roselle over it.
The cross sections