The “must-have” Bread of the Season! Panettone!

Freshly and Lovingly Baked on : 21st Dec 2014

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I am truly panicking at this stage. I have not wrapped the presents nor finished my Christmas Shopping. I have not cut my hair not have I prep myself for Christmas Day. I have to push back all Christmas period catch up with friends because I am struggling with some work. The eyes suffered the most since they are strained beyond recognition. I told the Dowager that it is her job now to ensure I maintain my pilot vision. Yes, I have perfect eyesight and I do not intend to ruin that.

Back to the Christmas shopping, I struggled to find an apt gift for some friends who do not need anything. They are either too rich beyond words or they are simply picky and difficult to please. Despite so, these are still some of the most supportive friends I have had during the past few years and I intend to keep them close and sticky regardless. Panettone is a bread that I will always bake during Christmas. To me, its a tradition. To me, it symbolises Christmas.

Due to time constraint since I am running on a tight schedule, I will post this recipe later. For now, you can consider this panettone recipe which I have posted last year. I made some changes to it this year and it turned out even more fabulous! I can smell it while working in the room. If you can, try not to sink your teeth into it immediately after it has been baked. I will suggest leaving it overnight before attempting to taste it. It will surely taste even better then.

https://iwannabakethistoday.com/2013/12/15/i-know-its-panettone-again-but-its-2013-version/

For now, I hope the pictures are sufficient!

In the raw form:

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While Baking:

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Cross Section:

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